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Harrison's avatar

Love this! Reminds me of the Mortadella Focaccia sandwich recipe I adapted from L.A.-based Roman cuisine restaurant Mother Wolf for easy home cooking!

check it out:

https://thesecretingredient.substack.com/p/recreating-evan-funkes-la-mortazza

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Willow Kean's avatar

This looks deadly, Harrison, thanks! I'm TOTALLY going to try this!

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Tony Lupton's avatar

Pizza stones in the oven makes all the difference. Honestly, it's marginal for the time to fire up the WFO. But then you don't get bread the next morning ...

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Willow Kean's avatar

We moved last year from a small downtown house to a place with a huge yard, and we eventually want to build a proper WFO now that we finally have the space for it. And yes, mostly for the bread!! Our friends have this great portable outdoor pizza oven that you can fire up with either wood or propane. They brought it to our place for an evening last summer and we made about a dozen homemade pizzas. Probably one of the best meals I've ever eaten. Total gamechanger.

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Lynette Adams's avatar

In the spirit of Tony Soprano, may I suggest capicola (gabagool) instead of mortadella 😍

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Willow Kean's avatar

Duly noted!! :)

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Tonia Williams's avatar

You always make me smile girl! Thanks for that!

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Willow Kean's avatar

Awww, thanks Tonia! xx

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